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MASHING STUDIES OF TWO (2) IMPROVED SORGHUM VARIETIES (SK5912 AND CSR01) USING CRUDE ENZYME EXTRACT FROM ASPERGILLUS SYDOWII

By Archibong, E. J., Onuora, V. C., Usoegbu, O., Ezemba, C. C.

Published: 30/11/2018

Size: 700.70KB

Incidence of Urinary Tract Infections (UTI) amongst Patients Attending Primary Health Centres in Anambra State

By C. M. Ogbukagu*, V. N. Anakwenze, C. C. Ekwealor, C. C. Ezemba, I. A. Ekwealor

Published: 30/11/2018

Size: 673.75KB

IMPROVEMENT ON THE NUTRITIONAL VALUE (PROTEIN QUALITY) OF MAIZE BASED PAP WITH SOYBEAN.

By Nwankwo, C.m., 1mbanisi, B.o., 2anakwenze, V.n And 2*ezemba, C.c.

Published: 30/11/2018

Size: 231.32KB

Influence of Amino Acids and Growth Promoting Factors on Lysine Production by Microbacterium lacticum

By C.c. Ezemba1, I.a. Ekwealor1, C.a. Ozokpo1, C.e. Chukwujekwu And V.n. Anakwenze

Published: 30/11/2018

Size: 169.18KB

Stimulating effect of B-vitamins and bivalent metals on lysine accumulation by Microbacterium lacticum

By C.c. Ezemba*, I.a. Ekwealor , C.a. Ozokpo, C.e. Chukwujekwu, V.n. Anakwenze

Published: 30/11/2018

Size: 365.99KB

METHIONINE PRODUCTION USING NATIVE STARCHES AND PROTEINS IN SUBMERGED FERMENTATION BY BACILLUS CEREUS S8.

By C. Ezemba*; 2v. N. Anakwenze; 2e. J. Archibong; 2c. G. Anaukwu; 3z.c. Obi; 2c. C. Ekwealor And 2i. A. Ekwealor

Published: 30/11/2018

Size: 486.88KB

Microbacterium lacticum; a Lysine Producing Bacterium Isolated from Oil-contaminated Soil in South-East Nigeria

By C. C. Ezemba1*, C. C. Ekwealor1, I. A. Ekwealor1, C. A. Ozokpo1, C. E. Chukwujekwu2, V. N. Anakwenze1, E. J. Archibong1 And G. C. Anaukwu1

Published: 30/11/2018

Size: 300.81KB

Utilization of Hydrocarbons by Bacteria Isolated from Oil-Contaminated and Uncontaminated Soil in South-East Nigeria

By C.c. Ezemba1*, C.c. Ekwealor1, I.a. Ekwealor1, C. A. Ozokpo1, C. E. Chukwujekwu2, V. N. Anakwenze1, G. C. Anaukwu1 And E.j. Archibong1

Published: 30/11/2018

Size: 276.14KB

PRODUCTION OF WINE FROM MIXED FRUITS: PINEAPPLE (Ananas comosus) AND ORANGE (Citrus sinensis) USING YEAST ISOLATED FROM PALM WINE

By Archibong, E.j., Ezemba, C. C., Chukwujama, I. C. And Archibong, U. E.

Published: 30/11/2018

Size: 479.37KB

Formulation of microbial growth media using brewers’ spent grains (BSG) and growth rate assessment with three bacterial species

By Archibong Etim J., Obuboegbunam Eberechukwu C., Ewelukwa Uju C., Onuora Veronica C., Ezemba Constance C., Okeke Chidi B. And Okafor Ugochukwu C.

Published: 30/11/2018

Size: 102.92KB

MASHING STUDIES OF TWO (2) IMPROVED SORGHUM VARIETIES (SK5912 AND CSR01) USING CRUDE ENZYME EXTRACT FROM ASPERGILLUS SYDOWII

By Archibong, E. J., Onuora, V. C., Usoegbu, O., Ezemba, C. C.

Published: 30/11/2018

Size: 599.96KB

Pseudomonas monteilii and Citrobacter murliniae, Biosurfactant-Producing Bacteria Isolated from Nigerian Soil

By C. G. Anaukwu1*, A. I. Ekwealor1, C.c. Ezemba1, V. N. Anakwenze1, U. C. Okafor1 And E. J. Archibong1

Published: 30/11/2018

Size: 365.17KB

Microbiological analysis of Burukutu beverage produced in southern part of Nigeria

By Chikodili G. Anaukwu, Franklin C. Nwagwu, Onyedika I. Okafor, Chinyere C. Ezemba, Chinedu C. Orji, Kingsley C. Agu And Etim J. Archibong

Published: 30/11/2018

Size: 162.34KB

Influence Of Anionic, Cationic And Non-Ionic Surfactants On Growth Of Hydrocarbon Utilizing Bacteria

By Chikodili G. Anaukwu*1, Chinyere C. Ezemba2, Vivian N. Anakwenze1, Kingsley C. Agu1, Amechi S. Nwankwegu1, Benjamin C. Okeke1, Nsikak S. Awah1

Published: 30/11/2018

Size: 313.13KB

Improved Cultural Conditions for Methionine Accumulation in Submerged Cultivation of Bacillus cereus S8

By V. N. Anakwenze1*, C. C. Ezemba1 And I. A. Ekwealor1

Published: 30/11/2018

Size: 279.62KB